If you’re planning a trip to Morocco, your adventure isn’t complete without diving into the world of Moroccan street foods. From sizzling tajines to sweet bites like Shebakia, the streets of Morocco serve up a culinary journey that’s both delicious and budget-friendly.
In this guide, we’ll explore the top 15 must-try Moroccan street foods, their average prices, and exactly where you can find them—from the buzzing souks of Marrakech to the coastal corners of Essaouira.
What Makes Moroccan Street Food So Special?
Moroccan street food is more than just a meal—it’s a slice of culture. Blending Berber, Arab, and French influences, it’s bold, fragrant, and always served with a story. Whether you’re grabbing a quick bite from a cart or sipping mint tea in a medina alley, you’re tasting centuries of tradition in every bite.
Top 15 Moroccan Street Foods
1. Tajin – The Iconic Moroccan Stew
Price: From 40 MAD to 100 MAD
Found in: Every city, especially in street-side eateries in Marrakech and Fes.
The ultimate Moroccan dish. Tajin (or Tagine) comes in several flavors—beef with prunes, chicken with preserved lemon, or fish with vegetables. Cooked in a clay pot and served piping hot, it’s a hearty and flavorful meal that will keep you full for hours.
2. Msamen – Moroccan Pancake Treat
Price: 8 MAD (with honey, cheese, and tea)
Best spots: Street vendors in Casablanca and medinas in Chefchaouen.
This flaky, layered pancake is often grilled fresh and served with honey, cheese, or even eggs. Add a small glass of mint tea, and you’ve got a perfect Moroccan breakfast on the go.
3. Harira – Comfort in a Bowl
Price: 20 MAD (with dates and Shebakia)
Find it in: Jemaa el-Fnaa square in Marrakech or during Ramadan anywhere.
A traditional tomato-based soup made with lentils, chickpeas, and spices. Often enjoyed with a side of dates and sweet Shebakia, Harira is nourishing, especially in cooler months.
4. Snail Soup – Unexpected Delight
Price: 10 MAD per bowl
Popular in: Marrakech, Fes, and street markets at night.
Locally known as “Babbouche,” this spicy broth of snails is a favorite among Moroccans. Known for its medicinal properties, it’s surprisingly delicious and served with toothpicks for easy eating.
5. Maakouda – The Street Sandwich
Price: 15 MAD
Look for it in: Casablanca’s old town and street-side food stalls in Tangier.
Fried potato cakes with garlic and parsley, stuffed into bread and often topped with spicy harissa or egg. It’s the Moroccan answer to a street burger!
6. Shebakia – Sweet, Crunchy & Deep Fried
Price: 20 MAD per kilo
Best found: During Ramadan or in traditional pastry shops across Morocco.
Twisted sesame cookies soaked in honey and sprinkled with sesame seeds. These are both a dessert and a snack—especially popular in religious celebrations and street festivals.
7. Moroccan Dates – Nature’s Candy
Price: 30 MAD to 150 MAD/kg
Where to buy: Date markets in Erfoud, Rissani, or local souks everywhere.
Moroccan dates come in many varieties. The prized Medjoul is plump and rich, while others are smaller and more caramel-like. A great source of energy and a common street snack.
8. Bissara – The Humble Bean Soup
Price: 6 MAD
Most popular in: Northern Morocco, especially in Tetouan and Fes.
A thick fava bean soup, usually topped with olive oil, cumin, and paprika. Perfect for breakfast, especially on chilly mornings.
9. Sfenj – Moroccan Donuts
Price: 10 MAD/kg
Find them at: Morning stalls in Marrakech and Essaouira medinas.
These deep-fried doughnuts are crispy on the outside, chewy inside. Locals eat them plain or with sugar. Best enjoyed hot and fresh from the fryer.
Exploring Moroccan street foods is a thrill—but staying alert is just as important. Check out our quick guide on Top 7 Scams in Morocco and How to Avoid Them to keep your food adventures hassle-free.
10. Sardine Meshwi – Grilled Sardines
Price: 20 MAD
Common in: Coastal cities like Essaouira, Agadir, and Rabat.
Freshly caught sardines, marinated in chermoula and grilled over open flames. Served with bread and a squeeze of lemon. A true taste of Moroccan coastal life.
11. Hammas Kamoun – Chickpeas with Cumin
Price: From 3 MAD
Served in: Market corners and street carts in all major cities.
Simple yet packed with flavor. Boiled chickpeas sprinkled with cumin, salt, and chili powder. Often eaten from a cone of newspaper.
12. Fresh Orange Juice – Sunshine in a Cup
Price: 10 MAD (big cup)
Where to find: Juice stands in Marrakech’s Jemaa el-Fnaa and other medina squares.
Morocco’s oranges are famous, and nothing beats a freshly squeezed glass. Perfect for quenching your thirst on hot afternoons.
13. Sugar Cane Juice – Pure Energy
Price: 6 MAD per cup
Best in: Casablanca and Rabat markets.
Crushed sugar cane squeezed on the spot—naturally sweet and refreshing. An underrated Moroccan beverage that’s gaining popularity.
14. Handia – Prickly Pears
Price: Around 4 MAD per piece
Seasonal, usually found in: Summer markets and roadside carts.
These cactus fruits are peeled on demand and eaten chilled. Juicy, mildly sweet, and packed with antioxidants.
15. Moroccan Mint Tea – A National Ritual
Price: 2 MAD for a cup, 10 MAD for a pot
Available literally everywhere.
Served in tiny glasses, Moroccan mint tea is more than a drink—it’s a way of life. Brewed with green tea, fresh mint, and a generous dose of sugar, it’s both welcoming and addictive.
While exploring the vibrant world of Moroccan street foods, especially in bustling places like Marrakech, it’s important to enjoy safely. Don’t miss our guide on Marrakech: How to Avoid Food Poisoning and Stay Hydrated to help you stay healthy, hydrated, and ready to taste every dish without worry.
Where to Try the Best Moroccan Street Foods
To enjoy the most authentic street food, head to:
Marrakech – Jemaa el-Fnaa Square
This world-famous square transforms every evening into a bustling food haven. You’ll find everything from snail soup to tajins cooked on open flames.
Fes – The Medina
Narrow alleys lined with vendors selling Maakouda sandwiches, harira, and sugar cane juice.
Casablanca – Old Town (Habous)
Perfect for trying Msamen and Bissara in the early morning.
Essaouira – The Fish Market
Grilled sardines fresh off the boat, served by local fishermen.
Tangier – Grand Socco and Petit Socco
Best for trying a mix of street foods and Moroccan pastries in a laid-back setting.
Why Moroccan Street Foods Are a Must-Try
- Affordable: You can eat well for under $5.
- Authentic: Street food is made by locals using traditional methods.
- Flavorful: From cumin-scented chickpeas to spicy sardines, the flavors are bold and unforgettable.
- Accessible: Found in every city, village, and market.
FAQs About Moroccan Street Foods
Some of the most loved street foods include Tajin, Maakouda, Msamen, Harira, and Sfenj. Each dish offers a unique taste of Moroccan culture.
Yes! Stick to busy stalls with lots of locals. Freshness and cleanliness are key indicators. Drinking bottled water is also recommended.
Marrakech, Fes, Casablanca, and Essaouira are hotspots for authentic Moroccan street foods. Jemaa el-Fnaa in Marrakech is a great starting point.
Most street foods cost between 3 MAD to 40 MAD. You can enjoy a full, satisfying meal for under 50 MAD.
Mint tea is the classic, but fresh orange juice and sugar cane juice are also delicious options.
